
Kingston’s 100 Restaurant is setting the stage for a night that promises to be long talked about.
The iconic restaurant will mark its tenth anniversary with a 10×10 anniversary stage show sponsored by Red Stripe and which will bring together chart-topping performers, signature dishes, and a decade of memories into one unforgettable celebration.
The anniversary stage will feature three headline acts. Christopher Martin, Gyptian, Agent Sasco, and Beenie Man will share the stage for a night of live music that promises to keep guests entertained from start to finish. Their combined sounds capture the diversity of Jamaica’s music scene, making it a night that reflects the culture and energy of 100 Restaurant over the past ten years.
The menu is set to be just as central as the performances. Patrons will have access to a spread of 100’s signature favourites from curried goat, steamed fish, pasta, soups, and desserts. The food offering has long been a marker of 100’s reputation, and the kitchen is taking centre stage for its anniversary.

Guests attending in the VIP section will enjoy reserved front-stage seating, unlimited food and drinks, concierge-style service, curated gift bags, and the convenience of a dedicated parking space with shuttle service. General admission patrons will be welcomed with a complimentary drink and can purchase food and beverages throughout the night.
“This milestone event is a thank-you to our loyal patrons who have supported 100 Restaurant over the last decade,” said Tassia Bernard, marketing manager. “We are excited to deliver a premium, memorable night of entertainment that captures everything people enjoy about 100 — great food, great music, and great company.”
Since opening its doors in 2015, 100 Restaurant has become a staple in Kingston’s dining and entertainment landscape. A celebrated space, it has hosted countless celebrations, welcomed visitors from around the world, and established a melting pot where food and culture intersect.

The 10×10 anniversary stage show is the restaurant’s way of acknowledging that journey and celebrating the people who made it possible.
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